In Da Nang, Vietnam, a wealth of culinary experiences awaits, where every dish narrates a distinctive tale of local flavors and traditions along its coastal landscape. Among the city’s gastronomic treasures, bánh xèo stands out as a beloved and flavorful delight. This Vietnamese pancake, with its crispy exterior and savory filling, takes center stage in the culinary scene of Da Nang.
Bánh xèo, often referred to as Vietnamese sizzling crepe or pancake, is a culinary masterpiece that captivates locals and visitors alike. The name “bánh xèo” translates to “sizzling cake,” an apt description of the delightful sizzle that emanates from the hot griddles as these savory pancakes are expertly crafted.
The magic of bánh xèo lies in its meticulous preparation. A batter made from rice flour and turmeric gives the pancake its distinctive golden hue. The batter is poured onto a hot griddle, creating a thin and crispy shell. Generous fillings of shrimp, pork, bean sprouts, and herbs are added before the pancake is folded in half, creating a mouthwatering package of flavors and textures.
In Da Nang, they’ve crafted their unique take on the beloved dish. Diverging from the widespread use of nước mắm (fish sauce) in many Vietnamese regions, Da Nang’s bánh xèo stands out with a delightful peanut and meat sauce, elevating the flavors to new heights.
As you relish the crispy textures and savory delights of these Vietnamese pancakes, you’ll be transported into the lively and diverse culinary tapestry that characterizes Da Nang’s food scene. Ensure you seize the chance to immerse yourself in the delightful realm of bánh xèo while discovering the culinary wonders of this coastal gem in Vietnam.