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Bánh Xèo Bà Dưỡng: Savoring 40 Years of Culinary Legacy in Da Nang

Bánh Xèo Bà Dưỡng is tucked away in a narrow alley on Hoang Dieu Street, Hai Chau District, a well-known spot for culinary enthusiasts in the coastal city of Central Vietnam. Founded by Mrs. Dưỡng, the eatery has been serving Bánh Xèo in Da Nang for over 40 years, starting from a mobile street cart. Today, the management has been passed down to Mrs. Dưỡng’s descendants.

The unique selling point of Bánh Xèo Bà Dưỡng is arguably its dipping sauce. Unlike the typical spicy fish sauce found in many places, it features a sauce crafted according to its own unique recipe, contributing to the distinct flavor of Bánh Xèo at this establishment compared to others.

The restaurant is featured on various street food recommendation websites, and receives numerous reviews from local and international diners. Despite the praise, some find the place a bit cramped, crowded, and hot (especially in summer), leading to a less comfortable dining experience. Caution is advised due to the presence of imitation establishments, and the food quality may be inconsistent.